[PDF.55lu] Manual on the Application on the HACCP System in Mycotoxin Prevention and Control (Fao Food and Nutruiton)

Manual on the Application on the HACCP System in Mycotoxin Prevention and Control (Fao Food and Nutruiton)

[PDF.zh53] Manual on the Application on the HACCP System in Mycotoxin Prevention and Control (Fao Food and Nutruiton)

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 | #8046142 in Books |  2001-12-30 | Original language:English |  11.25 x7.75 x.25l,.0 | File type: PDF | 124 pages

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||About the Author|Food and Agriculture Organization of the United Nations

The manual provides guidance on the application of the Hazard Analysis Critical Control Point (HACCP) approach to the prevention and control of mycotoxin contamination of foods and feed. After a brief introduction on the nature of mycotoxins and their effects on human and animal health, the document describes the HACCP system, as defined by the Codex Alimentarius Commission. Six examples (yellow maize kernels, maize-based animal feed, copra cake and meal, commercially pr...

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